Breakfast 8–11:30am & Lunch 11:30am–2pm
Tuesday to Saturday, 8am-2pm

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A bowl of creamy tomato soup topped with shredded cheese, served with potato chips and a grilled cheese sandwich on a white and blue plate.
Fried chicken sandwich with French fries on a white plate. Salad with cucumbers, cherry tomatoes, and fried chicken on a separate plate. Wooden table surface.
Salad with fried chicken strips, cherry tomatoes, cucumber, and red onion on a bed of lettuce.

View our seasonal menu here.